GALAXY PRO-MAX

Product Series

Discover professional gelato and ice cream solutions developed to match your business capacity, concept and service environment.

Galaxy Pro-Max

The Galaxy Pro-Max Series enables the production of gelato, ice cream, sorbet, frozen yogurt and granita within a single integrated system, while maintaining products at the ideal serving temperature and presenting them directly to customers.

Featuring patented Pozzetti technology, an intelligent control panel and advanced refrigeration systems, it delivers maximum efficiency, outstanding product quality and an exceptional customer experience.

TABLE TOP MODELS

Galaxy Pro-Max V1 is one of the world’s first professional all-in-one gelato systems, designed for front-of-house operations, cafés, and premium hospitality concepts.

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STANDING MODELS

Galaxy Pro-Max V2 / V4 / V6 / V8 Galaxy Pro-Max mobile display models are professional gelato systems developed for gelato bars, pastry shops, cafés, restaurants, hotels, and bars.

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MOBILE CART MODLES

Galaxy EV / Galaxy Pro V2C - V4C Galaxy EV and Galaxy Pro V2C - V4C are professional gelato systems developed for mobile sales concepts, events, catering operations, restaurants, and outdoor service environments.

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GELATO PANINI

Ice Cream Sandwich Machine Gelato Panini is a specialized sandwich preparation solution developed for businesses looking to differentiate their ice cream and gelato presentations.

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MILES GALAXY PRO-MAX UNIQUE TECHNOLOGY HIGHLIGHTS

All-ın-One Solutıon

A professional solution developed for the production, storage, serving, and display of ice cream, gelato, sorbet, yogurt, and granita/slush.

By integrating all processes from production to presentation into a single system, it provides businesses with space savings, operational convenience, and high efficiency. Ideal for cafés, restaurants, hotels, and all food retail environments.

Miles Galaxy Pro-Max
MILES GALAXY PRO-MAX UNIQUE TECHNOLOGY

Advanced Technology

Designed for Superior Texture and Flavor

Thanks to its intelligent production technology, ice cream always remains at the ideal consistency. The system prevents over-freezing and continuously maintains the perfect texture, ensuring every serving is fresh, silky, and exceptionally smooth.

With the Live Pozzetti system, you can do more than simply preserve your products; you can showcase them with an impressive presentation. Featuring individual temperature control for each flavor, the system maintains the ideal consistency, freshness, and visual appeal of gelato and ice cream throughout the day.

Miles Galaxy Pro-Max Technology

Maın Control Panel

Smart, Touchscreen & User-Frıendly

Main Control Panel

Production and display functions combined in one machine with 3 different operating modes.

Program according to your recipe and run fully automatically with a single touch.

Precise temperature and speed control for maximum consistency and quality.

Equipped with professional programs for gelato, ice cream, sorbet, and granita production.

360 Protection
Frost Guard Pro System Patented

Antı-Fog & Condensatıon Protectıon

An integrated electric defrosting system developed to prevent condensation on countertops and eliminate fog formation on display lids.

Frost Guard Pro System
PATENTED

FAAC Ventılatıon System

The Galaxy PRO series can be seamlessly integrated into virtually any front-counter bar without ventilation concerns.

Flexible Installation & Maximum Performance

Our machines can be used individually or in combination and may be installed with the front, right, and left sides completely enclosed within the counter structure.

Thanks to the self-adapting FAAC ventilation system, cooling performance is maintained and high efficiency is ensured even under isolated operating conditions.

User-Friendly Ventilation

Even when used in fully enclosed environments, Galaxy PRO machines do not overheat and continue to deliver stable operating performance.

The warm air discharged by the system is not noticeable to operators or customers and does not affect the performance of other equipment in the surrounding area.